162. EMERALD AND DIAMOND RING Set with a sugar loaf emerald weighing 7.38 carats, set with two baguette-cut diamonds, French hallmark for platinum (850°/00), size 53, gross weight 5.30 grams. Accompanied by a certificate from The Gem & Pearl Laboratory attesting to the emerald's Colombian origin and the presence of a minor treatment to improve purity. Certificate no.23582 dated 15 August 2023. EMERALD AND DIAMOND RING The sugarloaf emerald, weighing 7.38 carats, between baguette-cut diamond shoulders, French assay mark for platinum, ring size M, gross weight 5.30 grams. Accompanied by a report from The Gem & Pearl Laboratory stating that the emerald is of Colombian origin, with minor clarity enhancement. Report no. 23582, dated 15th of August 2023.