André GAMET (1919-2017) Lyon. Gastronomy and tables in Lyon, circa 1955-1980 Collection of twenty-four (24) silver prints focusing on gastronomy, featuring work in the kitchen, the "Léon de Lyon" restaurant and the Hostellerie de Pérouges, chefs Fernand Point, Paul Bocuse and Paul Lacombe, Bocuse's third star in the Michelin Guide at the Auberge du Pont in Collonges-au-Mont-d'Or, the Meilleur Ouvrier de France competition in Charbonnière-les-Bains, various tastings, a reception in Baden-Baden, a banquet in Royat and other food tables, variously credited, titled, dated, situated, annotated and bearing the photographer's wet stamp on the back. Various sizes from H. 12.5 cm - W. 18 cm to H. 18 cm - W. 24 cm Bibliography: André Gamet. Douces Frances, Arles, co-publication Actes Sud / Motta, 2000, p. 283, 363, 369, 373 André Gamet. Mémoires photographiques, Lyon, Éditions Aedelsa, 2005, p. 129