[AUDIGER]. La Maison Réglée et l'Art de diriger la maison d'un grand seigneur... With the true method of making all kinds of essences, waters and liqueurs, strong and refreshing in the Italian fashion. Paris, Nicolas Le Gras, 1700. In-12, granulated brown basane, spine ribbed and decorated, spotted edges (Binding of the period). Second French edition. This famous manual is of capital interest for knowledge of the running of a household in the 17th century and the positions of: sommelier, kitchen squire, rôtisseur, etc. Treatise on syrups, jellies, jams, etc. 6 folding plates (table plans). From the library of Doctor P.A. Crehange (bookplate engraved by Hémard). Handwritten bookplate "Defalis". Vicaire 53-54. Cagle, 50.