BRUN (Maurice). Groumandugi. Reflections and memories of a Provencal gourmand. Preface by Charles Maurras. Marseille, chez l'auteur, 1949. In-folio, leaves, slipcase. First edition, 1026 numbered copies. Illustrated with woodcuts by Louis Jou, some in colour; the work is by the famous chef from the Quai de Rives Neuve in Marseille. Enriched with a beautiful long autograph signed letter from the author to Fernand Point, and two "menu types", one with autograph signed letters from Maurice Brun and Pierre Alet to Fernand Point, the other with an autograph signed letter from Maurice Brun to Alize Bochard "brune flamande ...".