Two porcelain dinner services with polychrome decoration of flowers and gold edging (wear). One Limoges, 20th century, the other unmarked, circa 1900. The Limoges service comprises: 15 dinner plates, 6 soup plates, 6 dessert plates, 2 tart dishes, 1 vegetable dish (without lid), 1 footed bowl, 1 ravier, 2 serving dishes, 1 of which is circular. The other service includes: 24 dinner plates, 1 sauce boat with solid base, 4 compote dishes (1 with a crack) and 1 chocolate cup (damaged handle).