A pair of silver sauce boats: Saucières and their adhering trays, oval with eight contours with fillet, the wing figured, oval sauceboat on pedestal with double spout with four rounded ribs, fluted edges, handles with foliage centred on a shell with rocaille attachment. Minerve First Title Master-smith: FLAMANT Fils for one and L. CHAMPENOIS for the other H. 9.5 cm - L. 24.5 cm - Weight: 1 188 g ML Condition 2 pieces