George IV teapot, cream jug and sugar bowl in sterling silver. Sugar bowl and cream jug with bulbous wall in floral relief and engraved coat of arms on the front. Jug body supported by four feet, decorated with acanthus leaf relief and cord band. Partially gilded inside. Rest of the jug; moulded; foam marks, Master Robert Peppin (active from 1817) and John Edward Terry (active from 1816), year letters. Weight in total approx. 1380 g. H. 11 cm - 15 cm. CITES certificate available. A George IV Sterling silver tea pot by Robert Peppin (active since 1817) and a heavy sugar bowl with creamer by John Edward Terry (active since 1816). Tea pot restored. Assay and master's marks, date letters. CITES included. England. London. 1820/1822.