Set of two bread stamps Carved from a single piece of wood. Almond-shaped and convex. The first is decorated with three superimposed cross-patte motifs; the one in the centre is set within a fluted circle. The border imitates braided cord and features a small handle on the reverse. The second is decorated with a large trefoil cross and elongated hearts in the spandrels. The handle consists of a wrought-iron ring. Piedmont, 19th century L. 9.7 and 10.5 cm