Manufacture of Jules VIEILLARD in BORDEAUX and Eugène MILLET (1819-1879) Service set, "Aux Grands oiseaux" model, comprising nine soup plates, twenty-four dinner plates (one stapled), twenty-one dessert plates, one covered round tureen (accident to one edge of the lid), one covered oval sauceboat with adhering tray (stapled), a covered vegetable dish, a salad bowl (partially heated), two pedestal plates, a covered mustard pot with a clinging tray (no lid), two oval dishes (heated) and a large oval meat dish (small lack of enamel). Different Vieillard signatures, some plates slightly heated, chips BL