Pastry stamp Made of boxwood and monoxyl. Cylindrical in shape. Features an intaglio-carved design on the body depicting a large coat of arms of Navarre, surmounted by a crown. The side panels feature nail-markings, stylised flowers and various decorative line motifs. A fleur-de-lis is carved on one end and a snowflake on the other (or a star). Southern France, late 18th century H. 10 cm Cracks