NIGNON (Édouard). Praise for French cuisine. Presentation by Sacha Guitry. Paris, Éditions d'art H. Piazza, 1933. Small in-4, black half calf, ribbed spine, gilt head, covers preserved (Modern binding). First edition of this history of gastronomy followed by an account of 24 lunches and dinners served in 1876, all "tests" described by an experienced jury. Handwritten ex-dono on the title page. A pleasant copy.