NIGNON (Édouard). Les Plaisirs de la Table, in which, in a new form, the author has revealed many secrets and recipes of good cooking, transcribed the precious opinions of famous gourmets and fine gastronomes, kind and reliable advisors in the art of eating well. Paris, from the author and J. Meynial, [1926]. In-8 square, full hazelnut morocco, spine decorated with gilt caissons and fleurons, triple gilt fillet framing the covers, gilt head, covers and spine preserved (Mesuer). First edition, illustrated with drawings by P. F. Grignon. Preface by Robert de Flers. Copy of L.A. Anson (supra-libris, signature on flyleaf (Paris 1928 on flyleaf, Paris 1930 on binder's flyleaf).