[ORSI (Pierre)]. Set of four works on Lyonnais cuisine and viticulture from the library of the Lyonnais cook and bibliophile Pierre Orsi. SACHET (Alphonse). Les Rôtisseurs de Lyon. Lyon, Cumin & Masson, 1920. In-12 square, brick half-chagrin, smooth spine, cover (Modern binding). First edition, published in 200 numbered copies in the collection Amis du vieux Lyon. [LOCARD (Edmond), e.a.]. Cuisine lyonnaise. Lyon, Consortium général de publicité, 1959. In-4, [38] pp, brown half-chagrin, cover (Modern binding). First edition of this culinary anthology with a preface by Edmond Locard and illustrated with black and white drawings and photographs. FOILLARD (Léon) and Tony DAVID. Le Pays et le vin Beaujolais, followed by a bachique anthology. Villefranche en Beaujolais, Jean Guillermet, 1929. In-8, red half-chagrin, cover (Modern binding). First edition, decorated with a wood-engraved frontispiece in colour by Philippe Burnot, 16 photogravures out of text, a fold-out map and drawings in the text by Jean Limonon. The work is preceded by Un souvenir d'Henri Béraud and a preface by Justin Godart. Copy on tinted vellum (some foxing). SCIZE (Pierre). Aux vendanges de Bourgogne. Lyon, Lugdunum, 1945. Large in-8, plum half-chagrin, cover (Modern binding). First edition, illustrated by Julien Pavil with 11 out-of-text compositions in colour and drawings in sepia in the text. Limited edition of 650 numbered copies on Johannot vellum.