PARIS: Large white and gold porcelain dinner service with DG (Daguin Grandjean) mark, comprising 24 soup plates, 36 plates, 12 footed plates, 6 small plates, 3 dessert plates, 4 large round dishes, 6 large oval dishes (chipped), 4 oval ramekins, 1 saucier with attached tray, 4 fruit bowls, 2 of which are openwork, 4 footed display bowls, 4 cups, 2 vegetable dish covers, double cream pot with attached tray. Mid 19th century