Part of a silver dinner service decorated with foliate scrolls, fillets of laurel leaf branches, flower falls, rocaille shell clasps, and acanthus leaves, unencrypted, comprising twenty-four large forks, twelve large spoons, twelve dessert sets, eleven large knives Lam-d'or Depireux stainless blade, twelve cheese knives Lam-d'or Depireux stainless blade, twelve fruit knives silver handle silver blade, a candy service of four pieces, twelve ice cream spoons silver and vermeil, an ice cream service silver and vermeil, a silver and vermeil strawberry spoon, a silver and vermeil sprinkling spoon, a silver and vermeil salad serving set, a stainless steel blade and fork cutting set, a salad serving set with spoon and handle held by a forged silver rod, a cheese knife with silver handle and engraved steel blade, a butter knife with stainless steel blade, a ladle, sugar tongs with twelve small silver spoons with Russian-style handles, twelve small silver spoons with spatula decorated with a faun's head and a heart-shaped shell. Minerve first title and second title for the small spoons with Russian handles and the small spoons with fauna heads Master-smith: Maillard frères & Vassou; Philippe Berthier for the Russian-style spoons; Boyer-Callot for the faun's head spoons Weight: 5,791 g - Gross weight of the knives with silver-filled handles and silver blades: 526 g - Gross weight of the silver-filled pieces: 165 g Cracks in the handles of the knives and some of the serving pieces, wear to the vermeil of the serving pieces and the ice-cream spoons as well as the small spoons with Russian handles, some deformations, otherwise in used condition. All in an oak wood case with flap, five movable drawers, retractable handles, the lid decorated with a mute shield, Fichet lock in Paris, accidents, to be cleaned. 149 pieces