Set of silver cutlery, spatula decorated with cartouches of foliate scrolls crowned with an acanthus leaf and shell clasps, spoon clasp and fork with foliate scrolls enclosing a shell with acanthus leaves, unnumbered, comprising : twenty-four large flatware sets, twelve dessert sets, twenty-four large knives with forged silver handles and steel blades, twelve cheese knives with forged silver handles and steel blades, eleven fruit knives with forged silver handles and silver blades, engraved with a mask and a horn from which foliage emerges, ten oyster forks, six egg spoons with slightly vermeiled spoons, eleven tea or coffee spoons, a mignardise service, a fish service cutlery set with forged silver handle, silver blade and silver fork, a leg of lamb handle with silver handle and stainless steel tip, a serving spoon, a cream or sauce spoon, a ladle, an asparagus scoop with silver handle and silver scoop, a foie gras scoop, a cheese knife with silver handle and steel blade, a butter knife with silver handle and silver blade, a custard ladle, a fruit ladle, a compote spoon, two small ladles, a sugar spoon and a sugar tong. Minerve first title Master-smith : Tallois & Mayence Weight of the silver pieces : 7 107 g Weight of silver and silver plated pieces : 1 021 g Weight of silver and steel coins: 2,370 g Total gross weight: 10,498 g ML Used condition, scratches on fork tines, some deformations, two blades very slightly dismantled. Housed in six cases made by "Tallois & Mayence suc de E. Nicoud 19 bould de Strasbourg 19 Paris". Minor damage, used condition 167 pieces