Paul Bocuse Framed chef's jacket signed by the 2 Chefs and the head pastry chef The Paul Bocuse restaurant, opened in 1956 near Lyon, is a veritable institution of French gastronomy. Founded by the famous chef Paul Bocuse, it embodies culinary excellence and the art of traditional cuisine. In 1965, it was awarded three stars in the Michelin Guide, a distinction it has held for over 50 years. With iconic dishes such as black truffle soup and coq au vin, the restaurant attracts gourmets from all over the world. Paul Bocuse not only left his mark on his era, he is also regarded as a pioneer of modern French cuisine, having influenced many chefs and popularised regional cuisine internationally.