[PAUL REYNAUD - QUEEN ELISABETH II] Menu for the State Luncheon held at Versailles on 9 April 1957 in honour of Her Majesty Queen Elizabeth II and His Royal Highness Prince Philip, Duke of Edinburgh Accompanied by a photograph showing President Paul Reynaud and other officials giving a "Flemish cheer" to the royal couple Dimensions (menu): 32 × 24 cm (12 ½ × 9 ½ in.) Dimensions (photograph) : 24 × 18 cm (9 ½ × 7 ¼ in.) A State Lunch Menu Held at Versailles on 9 April 1957 in Honor of Her Majesty Queen Elizabeth II and His Royal Highness Prince Philip, Duke of Edinburgh