Set of silver cutlery, spatula decorated with olive branches, knotted ribbons holding acanthus leaves, foliate scrolls, a palmette clasp and a medallion engraved with a coat of arms under a count's crown, ladle and small spoons of the filets design (engraved with a count's crown for the small spoons), comprising twelve large cutlery sets, eleven small spoons, one ladle. Minerve first title Master-smith: Hippolyte Thomas for six large place settings; Henri Soufflot for six large place settings and eleven small spoons; JB Landry for the ladle Weight: 2,560 g ML Scratches to the teeth, deformations to the small spoons, knocks to the ladle, and some worn engravings. Wooden case with escutcheon and brass handles engraved "Monsieur de Neufchèze" under a count's crown, cracked underside, worn and damaged interior. 36 pieces