Portable roasting pan Egg-shaped, in glazed earthenware, with white enamel on the inside and manganese enamel on the outside. It has a tripod base with several holes to hold the spits and a vent to collect the cooking juices. Malicorne, Sarthe, 19th century H. 31 cm - W. 33.5 cm - D. 13 cm Firing fasteners, slight glaze flaking and small chips. Ref: "Terres vernissées et grès de France, du XIVème au XXème siècle", by Claude Lemaitre and Roger Verdier, catalogue of the exhibition held at Saint-Nectaire from 1 July to 9 September 1984, page 41 for the description and page 39 for the photo (reproduction of a similar object).