Limoges porcelain dinner service, Haviland, late 19th c.-early 20th c., with polychrome floral decoration, comprising 109 pieces: 40 dinner plates, 10 soup plates, 17 entremets plates, 6 quadrangular dishes (2 sizes), 13 coffee cups and saucers, 4 egg cups, 1 creamer, 9 bowls/cups, 1 ravier, 3 rectangular dishes (2 sizes), 1 soup tureen, 1 large rectangular long dish, 1 sauceboat and 2 vegetable dishes