A four-piece vermeil dessert service comprising an openwork scoop, a sugar tong, a two-pronged fork and a cream spoon, decorated with a rocaille pattern of twisted channels, scrolls and shells. Minerva hallmark (1st standard) dated between 1884 and 1895. Designer: Jules MONNEY. Presented in its original case from Maison BOIN-TABURET in Paris. Length: 12.7 to 13.5 cm Weight: 99 g