One platter, twelve cake plates, twelve espresso cups with saucers, and one sweet box Limoges porcelain, DESHOULIERES by Pierre-Yves ROCHON Dish (presentation plate) : D. : 27 cm Cake plate : D. : 18 cm Expresso cups and saucers : H.: 6 cm and D.: 14 cm Candy box: H: 5 cm; W: 9 cm; D: 6.5 cm Scratches from use, small chips and small stains Cake plates : 7.1 in. Expresso cups and saucers : 2.3 in. and 4.3 in. Sugar boxes : 1.9 x 3.5 x 2.3 in. Used condition