CLERGUE HARRISON (Grace) & Gertrude CLERGUE. La Cuisine des Alliés. Paris, l'Edition française, 1918. In-8, publisher's illustrated green percaline bradel. First edition of the French translation of this work, the royalties from which were intended for devastated France. It contains American, English, Scottish, Canadian, Indian, Belgian, French, Italian, Japanese, Russian, Polish and Serbian recipes.