DUCHEMIN (Pierre-Claude). Manuel industriel contenant la manipulation de la patisserie... Paris, Se vend chez l'auteur, 1840. In-8, paperback, green half-basin folder, spine decorated with gilt fillets and fleurons, gilt title, slipcase lined with the same (Modern folder and slipcase). Very rare first edition. Duchemin was a pastry chef on rue des Capucines in Paris, then a chef at Château de Balthazar near Livarot in Calvados. Vicaire, 293. Gives only the second edition.