LECHEF, M. La Cuisine de Chez Nous. All the recipes for practical cooking. Regional and foreign dishes. Paris: Edition de la Librairie Hachette, 1930. In French. 490 pages. 18x12 cm. Hardback, pictorial cloth cover, line illustrations. Spine slightly torn. A very good clean copy. All the practical cooking recipes, regional and foreign dishes: lobster macedoine, horseradish, carrot soup, beef tongue, braised veal heart, veal kidneys, duck with turnips, turkey stew, larks, etc. At the buyer's request, we will be happy to provide a general report on the condition of the lot described above. However, as we are not professional conservators or restorers, we strongly advise prospective buyers to carry out their own inspection or consult a specialist of their choice for a full assessment of the condition of the lot. Descriptions of items provided in the catalogue or by correspondence are for guidance only and should not be relied upon as a definitive assessment. NOTWITHSTANDING THIS REPORT OR ANY DISCUSSION OF A LOT, ALL LOTS ARE OFFERED AND SOLD 'AS IS' IN ACCORDANCE WITH THE TERMS AND CONDITIONS OF SALE PUBLISHED IN THE CATALOGUE.