LOT. Set of 2 books. [CHARCUTERIE]. CAUDERLIER. Le livre de la fine et de la grosse charcuterie... Ghent, Hoste, 1877. Small square in-8, red half calf with small vellum corners, covers bound at end. Vicaire (155) only mentions the 1878 edition. DRONNE (Louis-François). Charcuterie ancienne et moderne. Historical and practical treatise containing all the precepts relating to charcuterie proper and charcuterie-cuisine, followed by the laws... and statutes concerning this profession... Paris, E. Lacroix, 1869. In-8, black half-basin with small ivory vellum corners, gilt fillets, dotted lines and garland on the spine (pastiche binding). First edition decorated with a portrait and hors-texte plates. Handwritten ex-dono on title page "Souvenir de l'auteur à L. Putois. 25 July 1875". Small angular loss on page 345-6, light wetness on the portrait.