Pierre Hermé Framed chef's jacket Pierre Hermé, born in Colmar in 1961, is the heir to a line of Alsatian bakers and confectioners. His career began at the age of 14 with Gaston Lenôtre, and he went on to work with renowned chefs such as Alain Passard and Paul Bocuse. In 1997, he founded Pierre Hermé Paris, which enjoyed dazzling success thanks to its innovative creations, particularly its famous macaroons. Hermé is recognised as one of the best pastry chefs in the world, receiving numerous accolades and awards, including the title of "World's Best Pastry Chef". In addition to his pastry work, he is actively involved in teaching and promoting French pastry excellence.